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Panzerhand S1® STEEL-PRO
Full cow split leather glove with cut ressistant Panzerhand S1 liner. These gloves are suitable for coarse work with sharp objects, especially sheet metal. A resistant liner inside the glove protects the skin, and thereby prevents work accidents, in the event that the glove is cut.
The comparison table of values according to EN 388:2016
| Abrasion resistance: | class 4 (max. 4) |
| Cut resistence Coupe test: | class 5 (max. 5) |
| Tear resistance: | class 4 (max. 4) |
| Puncture resistance: | class 4 (max. 4) |
| Cut resistence TDM test: | class F (max. F) |
The comparison table of values according to EN 407:2004
| Contact heat: | class 1 (max. 4) |
The glove is in conformity with EN ISO 13997 as for surface cut, achieving of excellent results of 48,5 N (Newton). In comparison, 22 Newton corresponds to class 5 according to EN 388.
The gloves comply with the requirements of Regulation (EC) No 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food. This is documented by a specific certificate.
« Back to product listingPanzerhand S1® STEEL-PRO
Full cow split leather glove with cut ressistant Panzerhand S1 liner. These gloves are suitable for coarse work with sharp objects, especially sheet metal. A resistant liner inside the glove protects the skin, and thereby prevents work accidents, in the event that the glove is cut.
The comparison table of values according to EN 388:2016
| Abrasion resistance: | class 4 (max. 4) |
| Cut resistence Coupe test: | class 5 (max. 5) |
| Tear resistance: | class 4 (max. 4) |
| Puncture resistance: | class 4 (max. 4) |
| Cut resistence TDM test: | class F (max. F) |
The comparison table of values according to EN 407:2004
| Contact heat: | class 1 (max. 4) |
The glove is in conformity with EN ISO 13997 as for surface cut, achieving of excellent results of 48,5 N (Newton). In comparison, 22 Newton corresponds to class 5 according to EN 388.
The gloves comply with the requirements of Regulation (EC) No 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food. This is documented by a specific certificate.