MIRO® THERMOHAND SB
These gloves feature a coating on the palm and fingers with a high content of thermal fibers (at least 50%), designed especially for work in cooler environments.
They are ideal for handling cold items, such as organizing chilled or frozen foods into cooling containers.
The coating provides protection against moisture penetration.
The gloves comply with the requirements of the European Parliament and Council Regulation 1935/2004 on materials and articles intended to come into contact with food.
Specifically engineered to protect hands during brief, intermittent contact with hot objects up to 100°C, while maintaining necessary dexterity.
EN 388:2016 + A1:2018 – Protective gloves against mechanical risks
Abrasion resistance: level 4 (max 4)
Cut resistance: level 1 (max 5)
Tear resistance: level 2 (max 4)
Puncture resistance: level X (max 4)
TDM cut test resistance: level X (max F)
EN 407:2020 – Protective gloves and other hand protection against thermal risks (heat and/or fire)
Limited flame spread: level X (max 4)
Contact heat resistance: level 1 (max 4)
Convective heat resistance: level X (max 4)
Radiant heat resistance: level X (max 4)
Small drops of molten metal: level X (max 4)
Large quantities of molten metal: level X (max 4)
EN 511:2006 - Protective gloves against cold
Convective cold resistance: level X (max. 4)
Contact cold resistance: level 1 (max. 4)
Water permeability: level X (max. 1)
